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Spiced and Spiked Pumpkin White Hot Chocolate

2 cups Whole Milk
1/2 cup White Chocolate Chips
2 tsp Granulated White Sugar
Vanilla Extract
1 oz Pumpkin Spice Infused Bourbon

Simmer the milk on top of the stove and add in the white chocolate chips. Slowly stir and keep heating until the chocolate chips have melted. Add in the white sugar and a dash of vanilla extract.

Pour into a mug and stir in the Revival Cocktail Co. Pumpkin Spice infused with bourbon into each glass. You can add a dollop of whipped cream on top with a sprinkle of pumpkin pie spice. This recipe makes two servings.

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